Use it for tacos, burritos, and enjoy it with side dishes for an otherworldly meal If you’re anything like me, you could eat tacos every single day and never get tired of them. Working in batches, cook the pork in the skillet slightly charred and cooked through, about 3 minutes.Serve in warm tortillas topped with onions, cilantro, and fresh pineapple. Slow cooking crock pot al pastor in the crock pot leaves you with incredibly tender meat that is rich in flavor. Heat remaining 2 tablespoons of oil a heavy cast iron skillet over medium high heat. Put the pork right into the slow cooker and sprinkle the. Chop the pork into chunks about 2 inches in size. Place sliced pork in a resealable plastic bag and pour marinade over pork. Combine all of the dry spices (the salt, oregano, cumin, garlic, and chipotle powder). In the bowl of a food processor, combine oil mixture, cumin, pineapple, pineapple juice, oregano, salt, vinegar, and achiote in a blender. Add in orange juice, white vinegar, chipotle, chile powder, garlic, salt, and oregano. Add the roughly chopped onion into a blender along with 1 cup of the cubed pineapple. Dice approximately 1 cup of pineapple and set the rest of the spears aside. Cook, stirring often, until fragrant and garlic is lightly browned, 3 to 4 minutes. Cut the pineapple into 2-inch wide spears. Add garlic and guajillo chilies to the skillet.
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